In response to new demands, the Moholy-Nagy University of Art and Design, uniquely in Hungary, starts its food design course. Firstly, the university is planning to expand its portfolio of adult education courses, providing opportunities for those who would like to further their knowledge in this particular territory.
Plating Design
starting in September 2016
The first principle of all the international gastro enterprises is to find the right balance between the plating techniques they use and the environment the food is served in. The aim of this course is to introduce the participants, interested in the art of plating, to new tools, which would further the quality of their plating techniques as well as advancing their conceptual effectiveness to the next level.
Business Chef
starting in 2017
On the local market, the number of gastronomy success stories is rising, a higher number of chefs are paying close attention to incorporating design into their work, and therefore, design has become an essential element of many of these projects. The aim of this course is to present the participants with real life examples and to introduce them to relevant tools, which are necessary for an effective business development.
Gastro Project Manager
starting in 2017
This special course incorporates modules that emphasize the importance of design in the gastro sector as well as contents that help participants with their business development strategy. Throughout this course, we train professionals who will have a complex understanding of all the elements of a gastro enterprise.
